It's a well-known fact that if we talk about gastronomy, the Périgord region paves the way. With a wealth of local products & produce like Bergerac and Duras wines, truffles, walnuts, strawberries, as well as goose and duck foie gras & confit, it goes without saying that the Pays de Bergerac contributes significantly to this illustrious reputation.
Les Agriculteurs Réunis
BERGERAC

La Ferme de Cor
SAINT-AVIT-SENIEUR

Les vergers du Moulin de Laborie : Huile de noix du Périgord
SAINT-JEAN-D'ESTISSAC

Huile de noix Moulin de La Veyssière
NEUVIC
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