It's a well-known fact that if we talk about gastronomy, the Périgord region paves the way. With a wealth of local products & produce like Bergerac and Duras wines, truffles, walnuts, strawberries, as well as goose and duck foie gras & confit, it goes without saying that the Pays de Bergerac contributes significantly to this illustrious reputation.
35 results
