Dr Robert

Here, we cook from the heart, in tune with the seasons and local produce. Our resolutely creative menu changes every week to offer modern, accessible and always fair cuisine - whether you're vegetarian or not.

This commitment is also reflected in our selection of live wines and craft beers, carefully chosen to accompany each dish with character.
At Dr Robert's, we cultivate above all the desire to eat well, to share, and to offer you a simple, sincere and generous moment.

Wine suggestions : Combillac, (Bergerac) : 20€ Barouillet (Bergerac/ Pécharmant) : 25€ Lestignac (VDF) : 30€

Type of restaurant : Traditional cuisine

Type of cooking : Traditional cooking, vegetarian cooking, french nouvelle cuisine

Spoken languages : French, English