QUAI 24

Moutarde… Something new in the old Bergerac! A small restaurant for refined gourmets!
Marc Langer, a chef out of some of the finest restaurants. Seasonal fresh ingredients found at the local market guide his daily choices.
English spoken
Les produits du Périgord réinventés :
Nem de Canard Mesclun à l'huile de Sésame
Risotto aux Cèpes et Foie Gras
Crème brûlée au sirop d’érable du Québec

Type of restaurant : Traditional cuisine

Type of cooking : French regional cooking, traditional cooking, vegetarian cooking, french nouvelle cuisine, meat

Spoken languages : French, English