Maison Godard, Foie Gras

Maison Godard is a family-run cannery founded in 1978 by Alain and Michèle Godard, joined by their children Pascal and Annabel, and then by their grandson Thibaut.
For 3 generations, the family has been united by the same passion: to use the finest local produce to produce foies gras, foie gras and truffle specialties, confits, pâtés and ready-made meals, always with the utmost respect for quality and authenticity.
Godard is also Chambon & Marrel
Passionate about the culinary arts, Alain Godard?s path crossed in Souillac with the destiny of one of the oldest truffle trading houses ?Chambon & Marrel? suppliers to Nicholas II, Tsar of Russia, in 1911.

Productions mode : Canned goods, Foie gras, Duck fat products, Geese fat products, Truffle

IGP : Canard à foie gras du Sud-Ouest - Périgord, Foie gras from the South West