Simone et Léon

Restaurant - Pizzeria organic flour from Lot et Garonne. Italian charcuterie from Tuscany and Lombardy. Seasonal products from the Bergerac market.
Italian charcuterie and cheese boards to share.
Pasta salads and seasonal produce.

Salads, pizza and charcuterie boards to take away.

Vegetarian menu also available.

Wine suggestions : Vaglio Massa salento IGP BIO : 35€ Viglione - IGP Puglia : 33€ FINA - Terre Siciliane IGP : 25€

Type of restaurant : Pizzeria, traditional cuisine

Type of cooking : Traditional cooking, pizza, salads, tapas