Menu du Réveillon | La Libertie
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This restaurant in the countryside is located in Campsegret, a small village between Villamblard and Bergerac, in a charming stone house dating back to the early 19th century, surrounded by a flourishing garden.
We invite you to discover modern and creative French gourmet cuisine influenced by a Scandinavian touch, based on local seasonal products.
À la carte: Vegan menu
Sample dishes:
Homemade foie gras
Löjrom caviar from the far north of the Baltic Sea
Gravlax salmon
Fish depending on availability
Blonde d'Aquitaine tournedos
Soufflé of the moment
Terrace available for aperitifs and coffee.
Wine suggestions : Large carte de vins, Bergerac, Bordeaux, Bourgogne & ailleurs . 2016 Ch. Champarel Pécharmant,2013 Ch. Tirecul La Gravière, Monbazillac, 2016 L' Aurage Côtes de Bordeaux, Champagne Billecart Salomon
Type of restaurant : Gourmet restaurant, traditional cuisine
Type of cooking : "bistronomic" cuisine, european cooking, gourmet cuisine, traditional cooking, vegan cooking
Spoken languages : French, English
Open Wednesday to Saturday evenings (last reservation at 9 p.m.).
and Sunday lunchtimes (from mid-September to mid-June)
Open Sunday evenings (from mid-June to mid-September)
Latitude : 44.951778 - Longitude : 0.565916
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