Maison Aubertie - La Ferme du Breuilh

Maison Aubertie, duck farmer and preserve maker since 1987.
Julia Aubertie has taken over from her father Hervé, becoming the eighth generation to run the family farm, Ferme du Breuilh.

Discover duck products prepared using traditional methods, wine, craft beer, truffles, and Périgord walnuts.

Come and take part in discovery workshops and tastings of our products, by appointment during the summer.

Farm shop open all year round.

Local markets : Fridays from 4pm to 7pm in Maurens and Saturday mornings in Bergerac.

Motorhome facilities on site (France Passion network).

Productions mode : Canned goods, Foie gras, Duck fat products

IGP : Canard à foie gras du Sud-Ouest - Périgord

Spoken languages : French, Spanish, Occitan