Le Pressoir

Half-way between St Emilion and Bergerac, a warm welcome from Fabienne and Alex awaits you : menus are inspired by fresh ingredients and local specialities, which change according to the seasons and locally available produce. The wine list emphasises the many local Bergerac vinyards and appellations at reasonable prices. Booking in advance recommanded. Traditional and vegetarian dishes on request.

Wine suggestions : Grand choix de vins des Châteaux du village et alentours

Type of restaurant : Gourmet restaurant

Type of cooking : Traditional cooking

Spoken languages : French, English